Comments on: B-A-N-A-N-A-S (Banana Chocolate Chip Muffins)

By: Jude

Jude — Thu, 11 Dec 2008 06:29:25 +0000

Love the texture of the muffins…. As for your q, I have this killer recipe for devil’s food cake that’s always a hit. Can’t go wrong with chocolate

By: Kimberly

Kimberly — Sun, 07 Dec 2008 23:19:07 +0000

I tried these tonight (without the healthy substitutions) and we love them! My 3 bananas yielded a little less than 2 cups of banana, and it balanced well with the chocolate.

I also used a cupcake pan instead of a muffin pan. Because, um, I don’t have a muffin pan. So this recipe made 18 small muffins.

My secret ingredient in cookies is almond extract in place of vanilla.

Thanks for the recipe!

By: Joey

Joey — Fri, 05 Dec 2008 22:55:58 +0000

These look excellent.

By: Daryl

Daryl — Fri, 05 Dec 2008 16:02:43 +0000

These look really delicious. I would love one with a nice hot cup of coffee!!!

By: melissa

melissa — Fri, 05 Dec 2008 01:34:13 +0000

I made banana muffins last week. I didn’t even think to put chocolate in them. I did however use some pumkin pie spice and a few tablespoons of strong Chai Tea. They were a hit at the office.

All my baked goods are usually vegan, to accommodate my husband, so my secret ingredients are weird things like egg replacer and soy nogg.

By: Pearl

Pearl — Thu, 04 Dec 2008 19:06:01 +0000

wow! those look great! we always have bananas that are on the verge of becoming horribly bad, so it’ll give me a good chance to use em! thanks for the recipe

By: Erin=UptownGirl

Erin=UptownGirl — Thu, 04 Dec 2008 15:18:54 +0000

I’m a carb whore in the morning myself. I must say.

Those muffins looks scrumptious! I’ll have to make those. I’ve never made banana chocolate chip muffins.

I don’t have a secret ingredient, but my friends call me the cupcake queen. I just love making cupcakes! I got sick of them for a while and did a couple cakes, but I’m swinging towards cupcakes again!

By: stylishhandwriting

stylishhandwriting — Thu, 04 Dec 2008 14:29:35 +0000

I absolutely love muffins, but it breaks my heart that I’m allergic to bananas. They look SO good!

By: magda

magda — Thu, 04 Dec 2008 14:26:37 +0000

Muffins are by far my favorite week-day breakfast item. I’ve been eating pumpkin muffins my sister and I made over Thanksgiving all week. I’m down to one (sad!), so may have to try this recipe out at the weekend! They look delicious.

I add just a splash of almond extract to a lot of things I bake. It’s great in most everything, and I’m convinced it’s what makes my regular-from-the-toll-house-bag chocolate chip cookies just that much more delicious : )

By: ovenhaven

ovenhaven — Thu, 04 Dec 2008 11:52:37 +0000

Thanks for dropping by my blog My not-so-secret ingredient will have to be melted chocolate/chocolate chunks; I drop them everywhere! As for my signature baked good, I guess I’ll have to say cupcakes, since I bake them for orders every week

Your post reminds me that it’s been a long while since I’ve had a banana chocolate chip muffin! Yours look great, btw